I poked around and found some info stating that 91% of all seafood consumed in the US is imported.
Hard to believe but then think of all the landlubbers that don't live near the ocean and have no clue what truly fresh fish is. All those millions of shrimp cocktails ain't all coming from the Gulf.
Whatya think, Ron? Can we produce that domestically in a sustainable way?
I'm not so sure.
