We basically only eat what we catch. We eat fish about 4x a week, so that "forces" us to fish a lot. Exceptions are we will buy shrimp, smoked whiting which we luv for lunch and rarely salmon and tuna - we're real good at throwing a lot of money at trying to catch tuna with very little success.
I really don't get talapia or swai - have tasted it, know it's very cheap, but has no taste nor texture.
