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Originally Posted by acabtp
you get a lot more delicious meat off a goose (their breasts are basically each like a 1.5# slab of london broil) than off a starling or sparrow though
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You have some magic recipe for goose? Last one I tried to eat was so greasy it made me gag. I always say thats the reason we have so many of those flying rats, they taste like crap!
