Re: Smoker report 8/22:
I smoked some bluefish that had been in my freezer vacumm sealed since 11/11 marinated it over night then smoked the fish for 2 hrs at 225 degrees OMG it was awsum! gave some to my buddies they loved it! they couldnt believe it was blue's! took the remainder and cut it up into small pieces added mayo, pickel relish, seasoning. What a great dip to put on crackers!
will never throw a blue fish back again!
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