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Originally Posted by JonDevin
Leif, I just had that gull. I prepared it just like you said with the Cajun spices and Pinole nuts. Fantastic! I garnished it just like you explained with the beak and feet. Now I'm working on that handbag suggestion for my wife. How long so I need to let the skin and feathers cure for after urinating on it?
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Jon,
Glad you enoyed the gull. They can be a tasty treat if prepared correctly. That gull was a nice size and the cajun spice and pinole nut rub does the trick on those old birds.
The leather you get from them is like a cross between ostrich and lizard skin.
Just let the skin soak in the urine for 2 days. The left over meat will scrap off easily. Just wash it off in a mild soap and let dry on a board,
Leif
