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Old 01-17-2013, 05:56 PM
codbuster codbuster is offline
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Default Re: Smoked Blackfish Ribs

Quote:
Originally Posted by jlrotary
Delicious
What kind of wood do you use? I use apple.
Brine solution? Unless its "secret"
A
fair amount of garlic with the basic brine to start off then you can do your own thing if you want!! Apple cherry or hickory! I like cherry !!
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