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Thread: Vinnie's Clam and Tog Chowda'
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Old 01-07-2013, 10:15 PM
aduma1107's Avatar
aduma1107 aduma1107 is offline
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Default Re: Vinnie's Clam and Tog Chowda'
[QUOTE=aduma1107]Made the broth Saturday with Togs ribs caught earlier in the day and made the chowda' last night with the Tog meat caught Saturday. Doubled the ingredients and plan on having it tonight. Good thing I made extra total cooking time is 5 hours between broth and chowda'. made enough to store until I have time to make another batch.

Looks delish, I'm sure tastes even better.[/QUOTE

definitely worth the effort, excellent chowda!
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