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Originally Posted by MVP
Congrats on winning the $$! That's amazing what you found in its belly! Dennis
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Dennis you should have made a appearence for this years PUOSU. You would have a great time and have very good odds as you have caught your share of big fish. Enclosed is picture of final resting place of that fish. Tried a new way of cooking whole fish thanks to simple recipe i got from Andrew Donaldson. Kosher salt encrusted blackfish. Cover the entire fish both top and bottom in Kosher salt egg white mixture. Put it in 400 degree oven for an hour on 5 lb fish. Add 10 minutes for every pound over. It forms a hard crust that locks in all the juices. Took it to my parents house tuesday night and it was a big hit. Nothing goes to waste. When I get some time i am going to do a Utube video with 2 assistants wearing bikinis with a step by step tutorial on how fish is prepared and cooked.
Hope to see you down south this winter.[/QUOTE]
Thanks for the invite, maybe next year. Will Stelly be in your Video too? lol Alex got a 14 and a 10 on the Porgy yesterday. It seems the Cape May reef is finally coming alive since Sandy. Dennis
