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Smoker report 8/22:
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09-02-2012, 02:05 PM
codbuster
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Join Date: Jan 2010
Posts: 587
Re: Smoker report 8/22:
Brown sugar and garlic and onions added to basic brine is my thing!! Porgies, ling, tog, cod, pollack etc. However tried seabass several times and I didn't care for it!! The oillier the better IMO!!
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