Re: Smoker report 8/22:
Quote:
|
Originally Posted by AndyS
Smoked some ling, very good, came out like whiting. Tried a big eel also. I was surprised how white and flakey the meat was on that big saltwater eel, maybe not the best meat to smoke, plus it was FULL OF BONES. I thought the eel would have very few bones, boy was I wrong.
If I smoke some more stuff I'll try to report my findings. Just went with a simple saltwater brine this time with Applewood and Hickory mix on da chips.
|
meet on thos ebig silvers is gorgeous but they are unreal with the bones but smoking them in bigger pieces helps
__________________
Joey Murray
Murr722@gmail.com
THE REIGNING, DEFENDING, PUT UP OR SHUT UP
CHAMPION
Put Up or Shut Up IX Prelims winner
If you don't like fish thats "fishy" eat chicken.
"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."
"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty
LAB,always in our hearts & ears 
|
