[GregV]

I caught some tiles on June. They taste great. My favorite way to cook them is to cut the fillets thin (about like a large fluke fillet) dust with flour, saute in butter and olive oil, remove from the pan and make a picata sauce, add back to the pan to rewarm for a minute and serve.

Picata sauce
3 tbs butter melt in pan
Add chopped shallots or onions soften 2min
add chopped garlic saute 1 min
add a dash of cayanne pepper, salt & pepper, some white wine, lemon juice, and capers and saute a minute or two to get the right thickness
Add back fish, fold sauce over fish and warm for a minute and serve.