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Originally Posted by tycomps
never ate one but that filet looks tasty! easy to filet, boney?
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I have cut thousands of Sunfish (Crappie are my favorite) and all you have to worry about are the ribcage bones . Until you get good at filleting don't keep the little guys . When we were young we would just gut them and push a stick down their throats and roast them on an open fire , peel off the burnt skin and scales and pick the meat off the bones .
