Re: Vinnie's Clam and Tog Chowda'
Made mine las week and have my frozen lunches all ready to go - in pint containers and the wife and I ate it for dinner last night - some oyster crackers and fresh crushed black pepper on top -
Bump this up peeps - it is sooo gooood and worth the time to make
GDubs-
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The Name is G.W.
#NFG
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