Re: My fish chowder for people who don't like "fishy" flavor
Glad you all liked it!
I didn't get to do a whole lot of fishing this season, so I'll be using my dad's fillets from his last couple of trips with the Mongers, etc. Might be striper and blackfish chowder this Christmas. Tilefish is GREAT for this recipe, and great in general.
I cured and smoked my own bacon last weekend, so I'm looking forward to using a chunk of that in the chowder this year. Dry-cured it in salt, brown sugar, and finished in bourbon before smoking over apple and hickory woods. Came our DELICIOUS, salty, smokey, and with a great hint of bourbon flavor. Should make the chowder even better this year!
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