Re: My fish chowder for people who don't like "fishy" flavor
I wanna thank the Flukinator for posting this recipe. I was lucky enough to come home with my limit of nice bruiser Togs from RI last week. I made a few minor changes to it and I made my own fish stock with the Tog racks in place of chicken stock. It's a great tasty chowda. I know I'll be makin this every fall. Thanks again
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