Re: Any tips on making chili?
Lightly brown up garlic and chunked onions, chop meat and chunked meat cubes and in some olive oil.
Add fresh tomatoes, canned chunked tomatoes and I add a jar or two of SALSA. Your choice med, hot, ect. The salsa has a good blend of spices and seasoned veggies.
Season to taste (I find the Old El Passo taco mix or chili seasoning pre mixed packets the easiest and they give you a good blend of spices).
Throw in a few chopped Japelano pepers (jarred ones are fine).
Add beans. I find a mix of 3 -4 drained cans of different beans is a good blend.
Add water or beef broth to get your desired thickness.
Simmer for an hour or two.
Serve topped with some shredded chedar or mexi mix cheese and you are set.
My friends love my chili.
ENJOY!
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