[LeftyReeler]

I like adding green bell peppers and corn for additional taste, and cut the onions into nice size wedges so they dont dilute to nothing once the chili is done. Consistency and Texture on top flavor are also counted in a good competition. Using a few cans of whole peeled tomatoes instead of just crushed ones is another nice compliment. You can mash them with a fork a bit or cut them into chunky bits, they hold the flavor of the heat well.

Had a friend add green olives to his once and I must say was quite a unique twist and taste.