Any tips on making chili?
I entered into my company's chili cook-off, and I need to come up with a recipe by next week. Does anyone have any pointers for making really kick-ass chili? Not looking for whole recipes, just some tips to give me an edge. This chili is going to be served to a large group, so I can't make it too spicy. As far as I know, there are no ingredient restrictions.
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Now the sun is just starting to climb up over the treetops,
And it's gonna be a beautiful day, that's plain to see.
But I won't be around at all, so don't even bother to call,
Cause on a day like today there's one place I gotta be:
GONE FISHIN'
Fishing with LardAlmighty on YouTube
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