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Originally Posted by Life's A Beach
saying it Richie doesn't ANSWER my question. HOW does beer tenderize meat? the yeast? the hops? certainly NOT the alcohol as it cooks off in the first couple minutes.
and I've heard coca cola is the best tenderizer going???? but I aint' putting it on my steaks
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I believe the way Beer foams when added to the meat, expands the cells making it tender, so I would say the yeast.
As for the Cola I use it as a marinade to tenderize brisket before smoking..
