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Originally Posted by MGM
Top of the stove for me......my Irish born admin (RIP Kay) told me years ago that corned beef is American, not Irish, but she made it real good.....she always used first cut, a dollop of vodka added, potatoes and cabbage.......I prefer the Savoy cabbage....picked up my first cuts today at Lutz's butcher shop in Union....can't wait!  |
Town I grew up in (5 points area), and my mother would take me and my brothers to Lutz's all the time. Didn't appreciate it until I was older....but good to hear they are still going strong. Might have to drop in soon to reminisce...and grab a steak or four.
Fin~S
