Re: the old corned beef
Best way I found is to make the corned beef in the slow cooker with beef stock, guinness, garlic, little ACV & the pickling spice that comes with the beef. Let it go for about 8 hours.
Remove the corned beef & transfer the cooking liquid into a pot on the stove top & boil the rest in there. Cut the cabbage in 4, and stick wooden skewers through the quarters so it stays together. You can also quarter, parboil then roast the potatoes too instead of straight boiling. Makes them nice & crispy.
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