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  #6  
Old 12-28-2010, 02:57 PM
frugalfisherman frugalfisherman is offline
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Join Date: Mar 2008
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Default Re: Muscles parm
Quote:
Originally Posted by Salt Man
Question, how do you steam them in no liquid?
Enough liquid comes out of the mussels. You're only doing them til they bearly open.
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