Re: Smoked Blackfish ... MMM MMM Good!!!
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Originally Posted by DMac
How long are you guys actually applying smoke. What temps . I always did my fish low temp with minumum smoke. i have a propane smoker. so temp and smoke is easily controled.
If anyone is interested I have a Luhr Jensen Big Cheif that I would sell someone for 20 bucks. Basic electric smoker
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Richie Dynes 
I only fish on days that end in Y
I marched 3/21/2012
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