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Old 11-17-2010, 07:04 PM
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tropics tropics is offline
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Default Re: Muscles parm
Quote:
Originally Posted by frugalfisherman
Take some good size muscles and steam in NO liquid until barely open. In a pan brown some garlic in olive oil. Put in liquid from muscles and add a tomato product of you choice with a lot of parsley. Reduce until thickened. Put sauce on muscles on 1/2 shell and top with motzerella cheese. Broil until cheese melts. Nice appetizer
Nice and my keyboard also Looks like I will make some for Thanks Giving.

Thank You
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