Re: Breakfast Food Instead of Bread Crumbs
I'm NO cook thats for sure, but problems I've had using the above ingredients -
1 - using a pancake mix, after frying, the batter is massive, like biting into a big piece of bread. How do you lessen the "poof" (TECHNICAL COOKING TERM).
2 - crushing chips, cheeze its, etc - the coating will burn before the fillet is cooked through. ?????
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KUKUBABY FISHING TEAM
EST. 1995
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