Re: Easy Fish Tacos
We do our fish tacos California style:
deep fry white fish: Ling, sea bass, or black fish are excellent.
Take two corn tortillas, softened in hot oil and place fish, ground cabbage, cilantro (lots), avacado dip (we prefer avacados w/garlic salt/no lemon juice), a small amount of sour cream, tomatoes, and pepper (hot or sweet, your preference) to taste and Roll and enjoy.
Was in S California a few years back and this how they served them near the beach...awesome @ home also!
|
