[Quanman]

I do mine in the slow cooker as well. This year I picked up a whole corned beef brisket from Rest. Depot (10.55 lbs.) I separated the cuts and trimmed the fat. Before work I put them in the slow cooker with a Blue Moon the corning spices and water. Set the temp. @ 250 and came home at 4 shut the heat and let them steep. Boiled the cabbage and red potatoes together and it was game on. Of course there was Soda bread, rye bread,and Nathan's Coney Island mustard.