Re: the old corned beef
Top of the stove for me......my Irish born admin (RIP Kay) told me years ago that corned beef is American, not Irish, but she made it real good.....she always used first cut, a dollop of vodka added, potatoes and cabbage.......I prefer the Savoy cabbage....picked up my first cuts today at Lutz's butcher shop in Union....can't wait! 
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"A democracy cannot exist as a permanent form of government. It can only exist until the voters discover that they can vote themselves largesse from the public treasury. From that moment on, the majority always votes for the candidates promising the most benefits from the public treasury with the result that a democracy always collapses over loose fiscal policy, always followed by a dictatorship." -Alexander Tytler
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