[Capt Sal]

Originally Posted by Slacker

I hear your concerns, Capt. I'm not in the business, so I will defer to your opinion on this question... "Would telling a 6 pack charter that they can only keep 6 bass significantly cut down on your bookings?".

Ultimately, the question is as a recreational captain, could you make more money if this fish is treated as a trophy or as a meat fish. For a 6 pack charter operation, with tighter limits, I think you'd have a better chance of getting fares into 35-36" fish day in and day out, rather than the current drill of relatively small fish.

Personally, I think you'd get more charters if bigger fish were a more realistic possibility. People drop $400-500 for the experience, the feel and sound of a big fish pulling drag, the trophy photo, etc... not for 4 fillets of a marginal tasting fish.

A friend of mine runs charters in Montauk. Doesn't keep a fish all Fall and is booked every day.

Party boats are a thornier issue. They can't be as flexible as a 6 pack in where and how they fish for bass. They have been forced to treat bass like meat fish due to getting regularly hosed on flounder, fluke, seabass, porgies, etc. The bass season gets longer and longer because the fluke season gets shorter and shorter. I don't want to put them out of business with regulations... I also don't want to see them put out of business because the bottom falls out of the fishery.

i don't know what you you do for a living.i know what i do.i could care less what 1 charter boat out of montauk does.i know what works here and every other state on the east coast that has a striper run.stick to what you do and leave the for hire industry to us capts.i think i said that as politely as i can.