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-   -   Fresh striped bass picatta (https://www.njfishing.com/forums/showthread.php?t=68604)

SEAJAY 04-27-2014 08:52 PM
Fresh striped bass picatta
 
Cut fish fillets into 2-3 inch medallions. Substitute chicken with fish with any common picatta recipe. You'll wonder why chicken or veal was used in the first place!


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