Smoked Fish Spread
 

Ingredients

6-8 ounces smoked fish, picked over for stray bones then finely chop. I used Porgies
8 oz cream cheese
1/2 tsp Mustard Powder
2 Heaping Tbspn mayo ( Helmans)
1 1/2 Rounded Tbspn sour cream
1 Tbspn Capers Chopped & (Drained)
1/2 tspn fresh Dill Chopped
Salt and freshly ground black pepper to taste

Soften cream cheese with in all the other ingredients except the fish,add fish after every thing is smooth. Refrigerate for a few hours serve with your
favorite cracker.

Re: Smoked Fish Spread
 

Got to try this.. with a little pickled hot pepper on top!!

Re: Smoked Fish Spread
 

got the porgies.. smoking them in the am... let ya know

Re: Smoked Fish Spread
 

Anyone have a surefire way to smoke Porgies? I tried last June and failed.. looked good but the tastes was off.

Re: Smoked Fish Spread
 

Disregard.. just scrolled down.. Thanks Leif. :rolleyes: