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NJ Dave

07-27-2013 02:43 PM

Croaker

A friend has been catching croakers in the bay like crazy.
Question is are the edible and what is the best way to prepare.
Thx.

codbuster

07-28-2013 11:28 AM

Re: Croaker

Exellent.... pan fried headed gutted scaled

jmurr711

07-29-2013 01:50 PM

Re: Croaker

Quote:

Originally Posted by codbuster

Exellent.... pan fried headed gutted scaled

yes or grill em whole. make sure ya keep em ice cold though

kurtisb

08-03-2013 07:42 PM

Re: Croaker

The jumbos (14 - 15") we catch at the end of August in Delaware fillet real nice.:)

PeteyHD

08-18-2013 08:14 PM

Re: Croaker

Quote:

Originally Posted by codbuster

Exellent.... pan fried headed gutted scaled

I agree with this for croakers. There are a lot of bones but just like a porgy you have to pick around them and enjoy it.

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