Smoked Blackfish Ribs
 

Got to jump on as a stand in on the Monger yesterday, wanted to smoke my fillets, but got talked into using the ribs instead.

made a batch today and have to say it def was AWESOME , and a good way to use that extra bit of meat that normally gets thrown away , and having the fillets for other meals

good thing you do have to pick through all the bones or these would be eatin already

http://i773.photobucket.com/albums/y...sic/002-12.jpg

Re: Smoked Blackfish Ribs
 

Good deal! , might I recommend the smoked fish dip.
It is always a favorite w my groups .

Re: Smoked Blackfish Ribs
 

Dan you ever try smoking pout? I was skeptical at first but my buddy just got a killer digital smoker and tried Tog fillets and ribs.. amazing

But then he offered up some pout, I was sold on it being ling since they look the same... also amazing

So if you hop on those offshore trips and and find yourself a few good size muppets don't be hesitant to try a few smoked.

Re: Smoked Blackfish Ribs
 

haaaaa I just proof-read this after I posted it and the first line sounds pretty funny for all those dead heads out there.. ;) :D

Re: Smoked Blackfish Ribs
 

Delicious :D
What kind of wood do you use? I use apple.
Brine solution? Unless its "secret"

Re: Smoked Blackfish Ribs
 

A
fair amount of garlic with the basic brine to start off then you can do your own thing if you want!! Apple cherry or hickory! I like cherry !!