Striped Bass with Puttenesca Sauce Uncle Luna
 

2 striper fillets
5 cloves garlic sliced thin
1/4 teaspoon crushed red pepper flakes
5 anchovie fillets
1 jar capers
2 28 oz cans plum tomatoes
1 28 oz can tomato sauce
3/4 cup kalamata olives pitted sliced in half
2 lbs spaghetti
2 tbls olive oil

In a large skillet or pot add 2 tbls olive oil add sliced garlic and saute till soft add the anchovie fillets cook until dissolved add the red pepper flakes add the plum tomatoes and break them up with a fork then add the tomato sauce bring to a boil add the capers and the olives. Bring a large pot of water to a boil cook the spaghetti until al dente ( alittle firm) meanwhile cut the striped bass into 1 inch cubes and add to the sauce and cook until firm about 5 to 8 min. Drain pasta and add sauce.