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-   -   Spring Fling - March 30, 2014 (https://www.njfishing.com/forums/showthread.php?t=67601)

Finprof 03-29-2014 08:59 PM

Re: Spring Fling - March 30, 2014
 
Thanks for letting us in. Confirming that we will definitely be there.
Looking forward to tomorrow.
Finprof

frankqiu 03-29-2014 09:17 PM

Re: Spring Fling - March 30, 2014
 
http:///Users/admin/Desktop/photo.JPG

MVP 03-30-2014 10:18 AM

Re: Spring Fling - March 30, 2014
 
Ok Guys. Here is the final List. If you can not make it you can call me to make arrangements to donate your 20 bucks as I will then have to cover your cost.
Any questions you can call me directly as I will be on the road for the rest of the day.

Attendees List

1. Alex (MVP) Will be bringing a case of Blue Moon
2. Doug (Blackfish Doug) Bottle of Red and white wine
3. Bill (Topeka Boys)
4. Russ (RnK)
5. Larry (Hartattack)
6. Oscar (my brother)
7. Mark (Awad)
8. Kirk (Tautog)
9. Tom F.
10. Henry (jigemup)
11. damnyankee
12. Kevin (Fishtank) Case of Coors Light
13 Finrrof - Wine
14. Finprof guest
15 Bob (Ryelof)- Heiniken

tautog 03-30-2014 10:24 AM

Re: Spring Fling - March 30, 2014
 
If I hit something on the drive there, I will bring it. Hopefully it won't be a hitchhiker.:eek:

MVP 03-30-2014 03:16 PM

Re: Spring Fling - March 30, 2014
 
Quote:

Originally Posted by tautog (Post 349801)
If I hit something on the drive there, I will bring it. Hopefully it won't be a hitchhiker.:eek:

I think you should do a drive by Monmouth University on your way to Franks and
recruit the cheer leading squad and women's volleyball team to entertain us. What happens at Wok n Roll stays at Wok n Role :D

Blackfish Doug 03-30-2014 03:18 PM

Re: Spring Fling - March 30, 2014
 
I'm bringing a bottle of Cabernet Sauvignon & a celerbratory bottle of Martini & Rossi Asti for starters. Hopefully Tautog won't hit a skunk on the way over :eek: I'm not sure how well that would go over for diner.

Blackfish Doug 03-30-2014 08:11 PM

Re: Spring Fling - March 30, 2014
 
1 Attachment(s)
We're all here at wok & roll everybody's having a great time the food was great as usual.

Blackfish Doug 03-30-2014 10:24 PM

Re: Spring Fling - March 30, 2014
 
1 Attachment(s)
More pictures Larry won the rod in the raffle so go figure.

Ryelof 03-30-2014 10:43 PM

Re: Spring Fling - March 30, 2014
 
Quote:

Originally Posted by Blackfish Doug (Post 349943)
More pictures Larry won the rod in the raffle so go figure.

I don't know.......I asked to see the ticket and Frank ate it, I am thinking collusion.

On a better note, what a great time good people, great food. TY Alex and Frank for putting this together.

MVP 03-31-2014 12:32 AM

Re: Spring Fling - March 30, 2014
 
10 Attachment(s)
I remember early on in my career going to a training session and trainer described when meeting with a customer we should always under promise and over deliver. The thinking behind it was that you could minimize the risk of having an unhappy customer if you set lower expectations in case things did not go as you had planned. That philosophy never set well with me as I am not one to play it safe or try to be average. I am more of the philosophy of going above and beyond one's expectations. Set high expectations and then over deliver. Tonight's event was an example of this as I knew Frank would go above and beyond my expectations and host a great night for us. Not only did he go above what I expected he took it to another level. I am so very fortunate to have him as a friend and am so grateful for his generosity and all the njfishing members that contributed to my Fundraiser. I think we will be making the Spring Fling an annual event going forward for years to come. Enclosed are some pictures from tonight's event.

I will try to give you a play by play in pictures

1. Wok N Roll - Asian Fusion If you are looking for a nice place to bring the wife, family, girlfriend or if planning a larger event, Frank will not disappoint. Above and Beyond expectations

2,3,4 The place is Amazing as the décor and the layout is very tastefully done

5. Frank Qui the owner photo bombing

6. Frank Qui the man who wears many hats. Owner, host, waiter, front desk order taker, comedian, dishwasher, father, fisherman. The man can do it all

7,8,9,10 When the first course came out after the soup was served I thought to myself this food is Outstanding. Then the dishes kept coming out until we all cried uncle.


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