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- - Smoker report 8/22: (https://www.njfishing.com/forums/showthread.php?t=51912)

Re: Smoker report 8/22:

I have the Masterbuilt 30" electric smoker. Like Reefsquatter wrote, getting smoke can be tricky.

If you have the older Masterbuilt the smoking capabilities are weak. They offer a free retrofit with a chip tray that is twice as big as the original. The first picture shows the newer tray on top and the older one on the bottom.

http://i941.photobucket.com/albums/a...ps1bac8816.jpg

I also just got an awesome smoke generator called the A-Maze-N Smoker. It will produce smoke for about 10 hours. It uses pellets or sawdust. I got about 3 hours of smoke from the portion that is burned in the picture. And you can use it to cold smoke Salmon or cheese.

http://i941.photobucket.com/albums/a...ps133cf5c7.jpg

Re: Smoker report 8/22:

Quote:

Originally Posted by GDubya07

Good Morning Guys

Question - I am looking for a smoker - for fish , pulled pork ribs - any recommendations .

I am not looking to smoke a side of beef , looking for something descent - not to exspensive - not super cheap - dont mind paying for something good though

Thanks guys and please let me know

Gdubs - :cool:

The best home smoker IMVHO is the Little Chief or the Mini Chief available at Cabellas!! I have had the Mini for several years and it will do about 9 small ling at one time! Perfect for the smaller family! Cherry or apple sawdust from a SHARP chainsaw is all ya need!!