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Re: Winter flounder
Since everyone's misquoting dougie I will say it. FLUKE IS BLAND.I LOVE THEM GUMMY MOUTHED FLATTERS THOUGH
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Re: Winter flounder
Fluke is a more dry fillet than flounder. Flounder are very moist and have better flavor for whatever reason. Hear a lot of people make similar comments about fluke. Personally I think they're good eating but don't over cook them or cook them dry. Add some lemon juice and broil fillets with Italian bread crumbs or Panko and a little butter as opposed to deep frying, they're amazing. Or saute some onions with butter and a little evoo. After you're done with the onions, leave some of the juice in the pan and cook a few fluke fillets with just adobo and pepper to season or your favorite seasoning and add to the sauteed onions. Don't overcook the fillets, a minute or so each side is plenty. They're absolutely delicious this way.
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Re: Winter flounder
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Re: Winter flounder
I stayed in just to try river flounder this year. Waiting for some sun and a break in the wind. We used to start in Feb if conditions were right
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Re: Winter flounder
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Re: Winter flounder
Think the stock is getting better being we have the two fish limit for Luke 5 years I'm thinking?
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Re: Winter flounder
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Fluke fishing has been way more reliable than winter flounder by far. Doug If your losing a hundred bucks worth of bucktails a trip your boucing them in the wrong part of the ruff stuff. Fluke are along the edges, not in the rubble. We watch our ff every minute of the day, with that person calling out the rubble as best as we can, it has totally changed our loss rate |
Re: Winter flounder
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Re: Winter flounder
Isn't flounder closed now?
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