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Re: Buffalo Wings

Those grilled wings look awesome, gonna have to go with a full keg to help wash em' down:p

Re: Buffalo Wings

Grilled, fried, baked...Wings + Franks = :D

Re: Buffalo Wings

Hi gang --i have recipe for a killer wing sauce. I used to own a pizza shop and sports bar and sold these by the 1000's
Here is a break down of the sauce--the name is Red Garlic Blue cheese
1 jar of franks hot sauce....large jar
1 bottle equal amount of hunts ketchup
on the stove melt 1 to 1.5 lbs of block margarine(you decide how much margarine)--do not overcook and burn
now once the margarine is melted put in the franks and ketchup
stir thoroughly---add some salt and pepper to taste
cool down ---you want the sauce to gel some and blend awhile
now add kens chunky blue cheese or maries super chunky a bunch ---or to taste--key is to turn the sauce orange then you know it's the right mix
and several tablespoons of minced garlic--the type in the jar to taste i add a bunch....now add your hot wings to the cool sauce and BAMMMMM!!! HEAVEN!
enjoy!
chill the leftover in the fridge
This is a killer sauce and even those who don't really like mild or hot sauce will love it
Best way to coat is to get a good size container/bucket and lid add some wings and shake to coat
Enjoy!

Re: Buffalo Wings

Being in the Catering Business for 33 years, I'll have 2 of my 8 fryers set up in my backyard for my Super Bowl Party....making Wings with choices of Buffalo, Sweet Chili and BBQ sauces. Also in the fryers making fresh Fried Calamari, Fresh Tortilla Chips for the Salsa and Guacomole, French Fries and Funnel Cakes a la mode for dessert..... Party ON!!!

Re: Buffalo Wings

Quote:

Originally Posted by reefsquater (Post 289016)

Mine are similar, I use black pepper, garlic powder, smoked paprika, a pinch of cayanne, and a little salt.

In the butter-red hot sauce, I add a little rub in with it and a heaping teaspoon of BBQ sauce.

got to add vinegar to the sauce to get that initial nostril blast.:eek:

Re: Buffalo Wings

Hmmm vinegar..yeah why not.
Been adding Jake's Hot Sauce to the Franks. Picked it up at Whole Foods last year. Jake puts coffee grinds in his sauce and it works!

Re: Buffalo Wings

In a sauce pan heat up garlic with butter let it heat up slow. Then add the franks a little vinegar and a little honey. For boneless fried make a thin batter with 2/3 cornstarch 1/3 flour. Make small chunks out of breasts .

Re: Buffalo Wings

I've been grilling mine now for a few years. For added flavor add Some Hickory, Applewood chips, or both. I have one of those induction grills so I just have to throw the chips on the bottom. I also cook them on low. Takes longer but they come out great. They don't last long and I leave some plain(without sauce) that taste great and go fast too.

I season mine with Garlic and onion powder, pinch of cayenne, sea salt, pepper, and oregano.

Re: Buffalo Wings

If I was heading to the chair Buffalo Wings would be included in my last meal. I can eat them everyday:D