Re: Black Sea Bass Ceviche
 

if you got any sea bass vacuum frozen it still is ok. just blanch it real quick in boiling water does not affect the taste mucch at all. is a great pAarty dish i served some at my house sat for da ufc fight from frozen sea bass and got told it was great ,was gone before i even got any!!!!!!

Re: Black Sea Bass Ceviche
 

You could do the same with porgies. I have had porgy and sea bass sashimi side-by-side, and the porgies were a better than the seabass.
Don't knock it until you try it!

Re: Black Sea Bass Ceviche
 

Thanks again for the kudos guys :D Since posting this recipe I've experimented with a few more ingrdients and different types of fish. I've used Striped Bass, Fluke, & Blackfish. I Try not to use frozen but have and it worked fine. I Haven't tried porgy but that fish will be next! I've also added/substiuted lemons, oranges and different fruits & vegetables.

Re: Black Sea Bass Ceviche
 

Made the ceviche with porgy tonight... Excellent, thanks Redbank!

Re: Black Sea Bass Ceviche
 

you should bottle that.. the rate the seabass season is moving now it will be worth 10000 a jar! :D :D