bigjamaica
09-13-2017, 08:33 PM
Next Canyon Tuna Trip Leaves Tomorrow
at 7:00am - Show Up - Space Available
9/12 Canyon Report
We had a pretty good trip to the canyon the last two days. We started out catching mahi mahi.
After we had good amount of mahi we switched over to tuna. Nothing bit at sundown but around
9:30 we put our first Yellowfin in the boat, a 60 pounder. We had a few runoffs and a couple of sharks
during the night but it was quiet until gray light, when they turned on and started to bite.
Everybody had a shot at catching tuna, a couple of Anglers landed two.
There were a few bites on jigs but most were caught on bait.
There are still some space left on the 31hr trip leaving 7 a.m. tomorrow
If you would like to go be down at the boat at 6 a.m. and you can pay at the dock.
The weather looks good and a fish are starting to bite.
We also have space available on our Bonito and albacore special leaving 6 a.m.
Saturday morning returning 2 p.m.
You can see our complete schedule at www.bigjamaica.com
Or call 732-528-5014 for information.
The crew was also treated to some delicious chicken parmesan made by Nader Gebrin from
"Bravo! Nader" restaurant in Huntington, New York.
If you are ever up that way give it a try I'm sure you will enjoy it.
116661116662116663116664116665116666116667116668
at 7:00am - Show Up - Space Available
9/12 Canyon Report
We had a pretty good trip to the canyon the last two days. We started out catching mahi mahi.
After we had good amount of mahi we switched over to tuna. Nothing bit at sundown but around
9:30 we put our first Yellowfin in the boat, a 60 pounder. We had a few runoffs and a couple of sharks
during the night but it was quiet until gray light, when they turned on and started to bite.
Everybody had a shot at catching tuna, a couple of Anglers landed two.
There were a few bites on jigs but most were caught on bait.
There are still some space left on the 31hr trip leaving 7 a.m. tomorrow
If you would like to go be down at the boat at 6 a.m. and you can pay at the dock.
The weather looks good and a fish are starting to bite.
We also have space available on our Bonito and albacore special leaving 6 a.m.
Saturday morning returning 2 p.m.
You can see our complete schedule at www.bigjamaica.com
Or call 732-528-5014 for information.
The crew was also treated to some delicious chicken parmesan made by Nader Gebrin from
"Bravo! Nader" restaurant in Huntington, New York.
If you are ever up that way give it a try I'm sure you will enjoy it.
116661116662116663116664116665116666116667116668