Arbutis
08-10-2017, 07:26 PM
Went out fluke fishing on the Sea Girt reef yesterday and although I didn't catch any keeper fluke, my bi-catch was delicious. 2 nice sea bass for starters. That's a no brainer. But check out these other catches. . .
114964
In addition to these fish I caught about a hundred small sea robins. I know they aren't too bad to eat but I didn't keep any of them (very small).
So on one drop I caught 2 fish that I thought were mackerel - I thought a school swam by and I hooked up on 2 of them and then no more. After taking them home I took these photos and after cleaning them I realized instantly that these were NOT atlantic mackerel but something else entirely.
114966
I did some google image searches and the best I could come up with was a mackerel species called a SCOMBER. I've never heard or seen this before. I was hoping others might help with this fish ID??? It had the shape of a mack and some similar color and patterns on it's top - but it had very large eyes and more spotty pattern on the side and belly. It did NOT have teeth like a spanish or king. I think we saw some more near a school of peanuts - either these fish or bonito? but we couldn't get a hook up.
Most importantly, it was delicious!!! So if you catch these fish out there, do yourself a favor and put them on ice right away. I ate my entire fish as sashimi along with the squid that I caught on a small jig.
114965
Lastly, I caught a small sundial and instead of tossing it back, I iced it and cleaned it before scoring the skin and broiling with butter salt and pepper. And wow was this delicious as well. Do yourself a favor and try one of these some day. No size limit. Very tasty. More meat than you would think.
114967
114968
I had an amazing dinner tonight - all with fish that would normally be tossed back as bi-catch. That brings me to my last point - I promise not to rant too much longer but I can't imagine how much of this good tasting fish is killed and wasted by the commercial fishing and netting industry. It's appalling. At least it's good to know the fish tossed overboard goes to feeding the crabs and lobsters and other cleanup fish.
114964
In addition to these fish I caught about a hundred small sea robins. I know they aren't too bad to eat but I didn't keep any of them (very small).
So on one drop I caught 2 fish that I thought were mackerel - I thought a school swam by and I hooked up on 2 of them and then no more. After taking them home I took these photos and after cleaning them I realized instantly that these were NOT atlantic mackerel but something else entirely.
114966
I did some google image searches and the best I could come up with was a mackerel species called a SCOMBER. I've never heard or seen this before. I was hoping others might help with this fish ID??? It had the shape of a mack and some similar color and patterns on it's top - but it had very large eyes and more spotty pattern on the side and belly. It did NOT have teeth like a spanish or king. I think we saw some more near a school of peanuts - either these fish or bonito? but we couldn't get a hook up.
Most importantly, it was delicious!!! So if you catch these fish out there, do yourself a favor and put them on ice right away. I ate my entire fish as sashimi along with the squid that I caught on a small jig.
114965
Lastly, I caught a small sundial and instead of tossing it back, I iced it and cleaned it before scoring the skin and broiling with butter salt and pepper. And wow was this delicious as well. Do yourself a favor and try one of these some day. No size limit. Very tasty. More meat than you would think.
114967
114968
I had an amazing dinner tonight - all with fish that would normally be tossed back as bi-catch. That brings me to my last point - I promise not to rant too much longer but I can't imagine how much of this good tasting fish is killed and wasted by the commercial fishing and netting industry. It's appalling. At least it's good to know the fish tossed overboard goes to feeding the crabs and lobsters and other cleanup fish.