I finally did it.

[wrktoomuch]

Out fluking today, and as most know, it was slim pickings. I did however catch the biggest Sea Robin I've ever seen and said, now is the time to try eating it. I just cut the tail of like a Monkfish and put it on the barbecue with little seasoning just to compare it. I must say, it had meat that was very similar in texture and taste to a Striper. My wife loved it, who hates all the mild fish I catch. I'm gonna try a better recipe next time, but certainly worth keeping a few.

[Bottom Feeder]

They do taste pretty good, only problem is when you WANT to catch them they are no where to be found

[Gerry Zagorski]

They do taste pretty good, only problem is when you WANT to catch them they are no where to be found

Ain't that the thruth :D

[captmark]

hey Work, I dont like throwing other websites on someone elses but check out this site lots of good info for so called garbage fish that may be the future fishery www.garbagefish.com