Broiled Pollock/ Gambler Style

[Leif]

Broiled Pollock.

Pollock are one of the most tasty winter fish out there. Although "firmer and slightly darker than Cod" it has a little more flavor and is one of my favorites. You will be one of few that have cooked it yourself and surprised at the delicate yet memorable flavor.

2 lbs of Pollock Fillets (dark meat removed)
4 slices of Bacon
1 tsp butter
1 Tsp Paprika
1 Dash salt
Fresh squeezed lemon
ONE HOT BROILER

Pre heat broiler for 15 minutes
Cut fish in 4 equal pieces
Place fish on foil rubbed in butter
Lay 1/2 strip of bacon on each fillet
Sprinkle Salt, Pepper and Paprika on fish
Place fish on hot broiler pan and place under flames of broiler
Cook for 7-8 minutes until done.
Squeeze lemon Juice on fish

Serve with wild rice and Baked potato/steamed spinach and or fresh Broccoli

Leif

[Leif]

Had this tonight and it was great...

Thanks Capt. Bob and Gambler crew!

Leif

[Chris G]

Leif, that first pic is like some Iron Chef type shite. :cool:

Nice recipe. Looks great.

[jmurr711]

Leif, that first pic is like some Iron Chef type shite. :cool:

Nice recipe. Looks great.
agreed lol Leify people should always bleed the pollock it will help cut downon any "fishy" flavor ugh people lol

[Leif]

Thanks....Simple recipe but really good.

You can prepare this in 15 minutes or so and you can use Cod, Sea Bass, Pollock, ect

Leif

[Rodzilla]

If its got Bacon, its gotta be good.

[Kevin Bogan]

I buy the precooked bacon, makes life easier.

[bunker dunker]

i want to go pollock jigging now!!!!!