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View Full Version : How To Make Crudo, with Chef Dave Pasternack


Anthony
01-06-2015, 08:41 AM
just wondering if any of you ever tried this with fluke?
i'd like to try this next season.

https://www.youtube.com/watch?v=Hkragkh8098

tony

PeteyHD
01-06-2015, 09:40 AM
Seen this chef many times on WFN. He always uses simple fresh ingredients and doesn't complicate things which I like.

I have done this with seabass and it is very nice. Key is coarse sea salt and high quality extra virgin olive oil.

tautog
01-08-2015, 10:32 AM
I do it with fluke, sea bass, porgy and striped bass. You can do crudo with sea salt, lemon and olive oil or you can do with ponzu sauce for a more asian flavor.

joeya78
03-20-2015, 09:05 AM
Gotta love crudo, raw sliced fluke. You can put any type of dressing you prefer and its great