Venison Loin, how to cook?

[NJ Dave]

Someone just dropped me off a venison tender loin/back strap from a deer.
Any recepies on how to cook?
I usually sauteed garlic and onions in butter and deglaze pan with 2 cups of red wine which makes a nice sauce. I then add add some stone ground mustard, salt and pepper, Lil hot pepper flakes. I then thin slice the loin and quick sauteed in the onion mixture.
Loaf of bread to dip and that's it.

Looking for other options.
Thx.

[codbuster]

Better yet Take the loin and insert about 3 large garlic cloves cut in thirds. your marinade is fine.3or 4 hrs. cook whole on a grill til 135 140 degrees with a stick thermometer. medium rare at most. much juicier and tender this way..

[june181901]

Rub olive oil on it, sprinkle fresh ground black pepper and kosher salt on it and hit your grill. Don't let it cook past medium rare.

[NJ Dave]

Did a combo of both ideas. I lit the outdoor fireplace and made some quick cherry wood charcoal.
Wrapped the seasoned loin in a few slices of bacon and a few bay leaves in tin foil.
Threw it on the top shelf for about 3 hours of indirect cooking.
Opened it up and then browned it off on the grill to crisp up bacon.
It was a nice juicy warm red center.
I think the bacon added just enough fat/grease to keep it moist.
Served with sauted brocolli and a cold dark lager.
Needless to say the loin is gone as well as the 6 micro brews.
Thx.

[codbuster]

forgot the bacon on top….

[jerseyhunter]

I'm with June1819
I marinate in a plastic bag in the am with olive oil, garlic or garlic powder, salt and pepper. When I get home grill till med rare NO More. A couple min on all sides should do it . Ps take out when you get home so it won't be ice cold in the center.