View Full Version : Croaker
NJ Dave
07-27-2013, 01:43 PM
A friend has been catching croakers in the bay like crazy.
Question is are the edible and what is the best way to prepare.
Thx.
codbuster
07-28-2013, 10:28 AM
Exellent.... pan fried headed gutted scaled
jmurr711
07-29-2013, 12:50 PM
Exellent.... pan fried headed gutted scaled
yes or grill em whole. make sure ya keep em ice cold though
kurtisb
08-03-2013, 06:42 PM
The jumbos (14 - 15") we catch at the end of August in Delaware fillet real nice.:)
PeteyHD
08-18-2013, 07:14 PM
Exellent.... pan fried headed gutted scaled
I agree with this for croakers. There are a lot of bones but just like a porgy you have to pick around them and enjoy it.
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