lunkertaker
05-03-2013, 07:01 PM
Went out with a group of guys from work on an annual charter trip on a NS boat.
First fish in the boat a coctail blue:rolleyes: I hook the same model that comes unbuttoned at the boat. Lots of moves and then BAM... my first striper of the year in the boat and I have to say "that is what they look like" to the other 8 guys.:)
We traveled to the north, to the south, to the north, to the south etc. looking.
We located a batch of smaller blues and everyone had a few in the boat. This is the GUESS WHO part of the title post....the invasion has begun
The fleet caught more of these guys from what I saw than stripers...just saying:p
Last drift of the day and BAM again...second striper of the day for me going 33+ inches!:cool:
We managed 20+ cocktail blues and just the two stripers...Got my limit out of the gate! Man the wind was honking and the ocean was rolling. Worst part, my camera's battery was dead:eek: Buddy took picks of the evidence and I may post upon receipt of the promised pics. Sent my friends home with the meat as I am still eating ling and blackfish from last year.
First fish in the boat a coctail blue:rolleyes: I hook the same model that comes unbuttoned at the boat. Lots of moves and then BAM... my first striper of the year in the boat and I have to say "that is what they look like" to the other 8 guys.:)
We traveled to the north, to the south, to the north, to the south etc. looking.
We located a batch of smaller blues and everyone had a few in the boat. This is the GUESS WHO part of the title post....the invasion has begun
The fleet caught more of these guys from what I saw than stripers...just saying:p
Last drift of the day and BAM again...second striper of the day for me going 33+ inches!:cool:
We managed 20+ cocktail blues and just the two stripers...Got my limit out of the gate! Man the wind was honking and the ocean was rolling. Worst part, my camera's battery was dead:eek: Buddy took picks of the evidence and I may post upon receipt of the promised pics. Sent my friends home with the meat as I am still eating ling and blackfish from last year.