tog sashimi?

[frugalfisherman]

Gonna try it tonight. Any reviews?

[frugalfisherman]

Was great. The trick is to slice it against grain like you would do a london broil or else it could be a bit chewy.

[njboarder]

I too frequently enjoy tog sashimi and I love it.
As you mentioned, the key is to slice it thin against grain as the meat is a little tougher than fluke.
Dip it in soy sauce/wasabi or korean hot pepper paste, it's fantastic !!:D

[codbuster]

Just as good with cod,seabass,ling,pollack,porgies,fluke etc.!!!!!!!! Oh and forgot stripers but no bluefish!!!

[Gerry Zagorski]

You guys now owe me a new keyboard because I just drooled all over mine just thinking about this.