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Rodzilla
10-11-2011, 09:06 PM
1/4 cup flour
1/4 tsp salt
Salt & Pepper to taste
1/2 lb scallops
2tblsp half and half
2tsp butter melted
1tblsp dry bread crumbs

In a small bowl, combine flour, salt and pepper
Toss scallops in flour and place in a greased baking dish
Top with half and half and butter, and bread crumbs
Bake for 20 min or until scallops are opaque and topping is golden brown

SplitShot
10-11-2011, 10:27 PM
Can't Wait!! .... when's Dinner? :)

Kevin Bogan
10-12-2011, 09:53 AM
Zilla, recipes are outlawed on this forum. As commander of cuisine on this, in fact all websites, the rules are:
Anyone who would like to post a recipe must cook that dish, and deliver it to the "Commander of Cuisine". I will give a report.
Split Shot, THis guy doesnt say anthing about cold Miller Lights. Therefore this recipe is incomplete. I'll file a complaint at 4:07 pm today.
For now, I must now plan a food feast for those that a worthy.

Rodzilla
10-12-2011, 01:13 PM
Kev, isn't Miller Time just understood? Next time I'll make sure to include it in the recipe.

Rodzilla
11-16-2011, 08:23 PM
Made this again tho passed weekend. I added more half and half and fresh garlic. Tasted even better. Also made some saffron rice. Mmmmm:cool:

Kevin Bogan
11-17-2011, 01:08 PM
Some guys just cant tell time. What is Yuenling? is that the cheap motor earl they sell at Kmart?