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View Full Version : Hint for stuffing fluke


frugalfisherman
07-19-2008, 05:05 PM
I don't know if anyone else does this but if you have a typically uneven thickness fluke fillet you can use a meat pounder to gently get it in shape for stuffing.

shrimpman steve
07-19-2008, 09:05 PM
what do u use to stuff the fish? looks good, how about the recipie

thanks

frugalfisherman
07-20-2008, 07:37 AM
That's just a standard stuffing of canned crab, red pepper, scallions and Old Bay. Some Mayo and bread crumbs to hold it together. What's good is using skate in place of crab but they've been too small to fillet so far this year.

Captain Rich
07-23-2008, 09:58 AM
You use skate to stuff fluke???Food for thought!!!

MGM
07-23-2008, 11:25 AM
I always keep Trader Joe's Maryland Style Crab Cakes in my freezer as an alternative to preparing homemade stuffing. It's convenient and tastes great....just thaw, crumble and use as a stuffing for rolled fillets or top a filet for the grill or broiler.

broken bobber
07-23-2008, 12:11 PM
Good Job.... but do you ALWAYS pound your meat :confused:

frugalfisherman
07-23-2008, 02:25 PM
Every chance I get.

Flukemeister1
07-24-2008, 03:44 PM
The difference between your meat and your fish? If you beat your fish they die!:D

shrimpman steve
07-26-2008, 09:49 AM
if you beat your wife, she calls the cops!:eek:

MoparCharlie
07-27-2008, 03:59 PM
if you beat your wife, she calls the cops!:eek:

Steve ....you aint right...lol

jigamafish
08-04-2008, 01:04 PM
I've used striper in place of crab for the stuffing, and it works great!!!!!!

hammer4reel
08-10-2008, 09:40 PM
I've used striper in place of crab for the stuffing, and it works great!!!!!!

if you put old bay on the striper its REAL hard to tell its not crab.

technologist
09-28-2008, 09:55 PM
Sign on a Butcher Shop "You can beat our prices, but you can't beat our meat":)